Description
The sterilizer is made up of fruit, water and fire chambers. It is used to sterilize fruits under atmospheric conditions in order to inactivate oil-splitting enzyme (lipase), soften the mesocarp for easy digestion, facilitate the release of oil during digestion stage, coagulate nitrogenous and mucilaginous substances so as to prevent formation of emulsions in crude palm oil during clarification and condition palm nuts for subsequent cracking.
The Sterilizer comes in three categories of 0.5 tonne (Large Sterilizer), 0.25 tonne (Medium Sterilizer) and 0.33 tonne (Mini Sterilizer) capacities.
| Large Sterilizer | 668,285 | 3 | 2,004,855 |
| Medium Sterilizer | 336,683 | 336,683 | |
| Mini Sterilizer | 87,210 | 87,210 |
The Sterilizer comes in three categories of 0.5 tonne (Large Sterilizer), 0.25 tonne (Medium Sterilizer) and 0.33 tonne (Mini Sterilizer) capacities.
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